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AEGEAN & MEDITERRANEAN SUN

Sun-Dried Tomatoes

Grade 1 sun-dried tomatoes naturally dried under the Aegean and Mediterranean sunshine from fresh, meaty, and aromatic field tomatoes.

Sun-Dried Tomatoes AEGEAN & MEDITERRANEAN SUN
NATURAL SUN-DRIED
Origin & Region İzmir, Manisa, Denizli / Aegean Region - Turkey
Processing Types Halves, Julienne Strips, Diced, Marinated in Oil (Jars/Tubs)
Salt & SO2 Levels Salted Type: 6% - 8% Salt | Sulphured Type: <1000 ppm SO2 | Organic Non-Salted
Moisture Level Standard Sun-Dried: 18% - 22% | Semi-Dried (IQF): 65% - 70%
Shelf Life & Storage 12 - 24 Months (+4°C - +8°C Cool Storage)
Quality Certificates BRCGS Grade A, ISO 22000, IFS, Organic (EU/NOP), Halal, Kosher
WhatsApp Export Line
  • Private Label branding and barcoded packaging support for supermarket chains
  • Bulk export options in 5kg, 10kg, and 12.5kg telescopic cartons
  • Regular container shipments to 45+ countries with end-to-end export logistics management
UV Aflatoxin Screening
Laser & X-Ray Inspection
100% Sun-Dried

Oval field tomatoes of the San Marzano and Rio Grande varieties cultivated on contracted lands are halved on hygienic tables and dried on white tarpaulins under the Aegean sun. Arriving at the plant, tomatoes are washed in rotating drum baths.

Conditioned to target moisture levels, tomatoes pass through optical laser sorters and manual inspection tables, sliced into strips (julienne) or diced, and sealed in vacuum bags.

01

Field Harvest & Sun-Drying

Harvesting ripe red tomatoes, halving, and natural sun-drying on food-grade sheets.

02

Washing & Salt Conditioning

Water-bath cleaning from dust, followed by precise salt and moisture balancing.

03

Sizing & Mechanical Cutting

Packaging as whole halves or precision mechanical cutting into strips and cubes.

04

X-Ray & Vacuum Packaging

Metal inspection, filling into vacuum barrier pouches, and refrigerated warehousing.

Sun-dried tomatoes classified by cutting forms and moisture types:

Size No Caliber Description Pieces / Kilogram Recommended Use
Halves 4 - 7 cm Length Natural Halved Tomatoes Gourmet Delicatessen, Foodservice & Retail Pouches
Julienne Strips 5 - 7 mm Width Strips Uniform Thin Strips Salads, Pizza Toppings, Pasta & Sandwich Production
Diced 5x5mm / 10x10mm Cubes Quick Rehydrating Cubes Ready Meals, Artisan Bread, Sauces & Seasonings
Semi-Dried (Oven Dried) Marinated Slices (65% Moisture) IQF Frozen Tender Texture Gourmet Antipasti, Tapas Platters & Premium Pizzerias

Packaging options for dry bulk and marinated tomatoes:

Packaging Type Weight / Volume Carton & Pallet Standard Container Capacity
Bulk Carton Box 5 kg, 10 kg, 12.5 kg (Vacuum PE) Euro Pallet 40ft HC: ~21,000 kg
Doypack & Zip Bag 200g, 250g, 500g, 1kg Retail Master Carton 40ft HC: ~20,000 kg
Glass Jar / Plastic Tub in Oil 300g, 1kg, 3kg, 10kg Tins Palletized Transport 20ft: ~13,500 kg
Vacuum Block Pack 2.5 kg x 4 (10 kg) Export Master Box 40ft HC: ~22,000 kg

Average nutritional values per 100 grams of sun-dried tomatoes:

Nutrient Amount Per 100 g Recommended Daily Allowance (RDA)
Energy 258 kcal / 1080 kJ 13%
Carbohydrate 55.8 g 21%
Dietary Fiber 12.3 g 49%
Protein 14.1 g 28%
Total Fat 3.0 g 4%
Lycopene (Antioxidant) 45.9 mg Powerful Antioxidant
Potassium 3427 mg 171%
Vitamin C 39.2 mg 49%
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