Uncompromising Quality and International Accreditation Seal for Global Markets
Every harvest we export to over 45 countries is certified with more than 10 international accreditations—including BRCGS Food Safety Grade A, ISO 22000, EU and USDA NOP Organic—and accredited independent laboratory analyses.
BRCGS Food Grade A
Supermarket-grade hygiene and zero-defect assurance across our integrated facilities.
EU & NOP Organic
Certified organic agricultural produce according to European, US, Swiss (Bio Suisse), and Japanese (JAS) standards.
600+ Pesticides / 0 Aflatoxin
Batch-specific Eurofins and SGS approved Certificate of Analysis (CoA) and UV darkroom inspection.
100% Lot & Barcode
Continuous tracking for every pallet and container from contracted orchards to international ports.
Global Food Safety & Management Systems
International food safety, hygiene, and management system standards required by the world's most prestigious food retailers and supermarket chains.
BRCGS Food Safety Standard (Grade A)
British Retail Consortium Global Food Safety Standard
The hygienic design of our integrated facilities, foreign body control, UV mycotoxin prevention protocols, and process safety are certified by BRCGS with the highest Grade A rating.
ISO 22000 Food Safety Management System
International Organization for Standardization (ISO)
A HACCP-based global management standard where physical, chemical, and microbiological hazards are identified and controlled in advance across all stages from raw material procurement to table.
ISO 9001 Quality Management System
International Quality Assurance Standard
A management certification that institutionalizes customer satisfaction maximization, operational efficiency, vendor assessments, and continuous improvement processes.
Star-K Kosher Certificate
International Kosher Certification Agency
Global certification attesting that all our dried fruits, edible oils, and agricultural products are processed in compliance with kosher dietary and hygienic laws, containing no animal derivatives or cross-contamination.
International Organic & Biodynamic Agriculture Certifications
Full compliance certifications of our agricultural products grown without synthetic chemical fertilizers, pesticides, or GMOs under European, American, Swiss, and Japanese organic regulations.
EU Organic (European Union Organic Farming)
European Commission Organic Agriculture Accreditation
Accreditation certifying that organic products exported to all European Union member states comply 100% with organic agriculture rules, from field soil testing to the final retail package.
USDA NOP (National Organic Program)
United States Department of Agriculture (USDA)
International organic accreditation fully meeting the stringent USDA NOP organic agriculture requirements required for dried fruit and food exports to North American markets.
Bio Suisse Organic Agriculture Certificate
Federation of Swiss Organic Farmers
Our prestigious organic seal for the Swiss market, featuring some of the world's most demanding ecological guidelines, rigorous soil preservation protocols, and superior sustainability standards.
JAS Organic (Japanese Organic Agriculture)
Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF)
Fully compliant with Japan's rigorous import and food inspection regulations, confirming microbiological purity, zero chemical residues, and dedicated fumigation protocols.
Demeter Biodynamic Agriculture
Demeter International Biodynamic Federation
Beyond organic farming, the highest standard biodynamic agriculture certification that treats the soil as a living organism, aligned with natural cycles and preserving ecological harmony.
Kiwa BCS Öko-Garantie Certification
Germany-Based Independent Organic Certification Authority
A globally trusted organic authority verified through annual unannounced field and facility inspections, soil, foliage, and final product laboratory testing by Kiwa BCS.
Uncompromising Laboratory Verification on Every Batch
Comprehensive testing is performed before each shipment in our in-house testing facilities and internationally accredited third-party laboratories (Eurofins, SGS, etc.), issuing batch-specific Certificates of Analysis (CoA).
Aflatoxin & Ochratoxin A Screening
In dried figs, 100% manual screening in UV darkrooms combined with HPLC testing for aflatoxins B1, B2, G1, G2 and Ochratoxin A ensures compliance well below EU thresholds (max 2 ppb B1 / 4 ppb total).
600+ Active Substance Pesticide Multi-Residue Analysis
Screening over 600 active pesticides, fungicides, and insecticides via LC-MS/MS and GC-MS/MS multi-residue methods ensures strict compliance with target market standards for both organic and conventional lots.
Microbiological Safety Testing
International food hygiene benchmarks are strictly met via continuous tests for Salmonella (negative in 25g), E. Coli, Coliforms, Yeast, Mold, Total Plate Count (TPC), and Staphylococcus aureus.
Moisture & Water Activity (aw) Control
By calibrating optimum moisture levels (20% – 24%) and water activity (aw < 0.65) in dried fruits, mold formation and fermentation are effectively prevented across the entire product shelf life.
Sulfur Dioxide (SO2) & Heavy Metals
In dried apricots and processed items, SO2 levels are adjusted to natural (unsulfured) or EU limits (max 2000 ppm) per customer requirements, supported by lead, cadmium, and arsenic heavy metal analyses.
Non-GMO & Allergen Assurance
All our products are 100% Non-GMO, packed in gluten-free cleanrooms isolated from cross-allergens such as peanuts, tree nuts, and dairy.
Complete Assurance Chain: From Field to Container
Every ton of product we export is dispatched to the shipping zone only after passing our rigorous 4-stage quality clearance.
Harvest & Field Audits
Soil, leaf, and pre-harvest crop samplings are conducted in contracted organic orchards under the supervision of our agricultural engineers.
Facility Intake & Quarantine
Each batch entering our processing plants is quarantined and accepted into production only upon passing preliminary moisture, calibration, microbiological, and aflatoxin tests.
Optical, UV & X-Ray Processing
Produce is processed on a zero-defect basis using darkroom UV inspection, optical laser color sorters, and dual-stage X-Ray / metal detector systems.
Final Analysis & Lot Sealing
Items packaged under MAP modified atmosphere conditions are sealed accompanied by a batch-specific Certificate of Analysis (CoA) and reefer datalogger temperature monitors.
Request Audit Reports or Technical Data Sheets (TDS)
You can request up-to-date certificate copies, laboratory analysis findings, and technical specification data sheets for your customs import procedures or retail supplier approval audits.