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İncirliova / Aydın & Turgutlu / İzmir
BRCGS & ISO 22000 CERTIFIED
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Home Products Fresh Fruits and Vegetables
HARVESTED IN SEASON

Fresh Fruits and Vegetables

First-class fresh fruits and vegetables harvested from the fertile soils of the Aegean and Mediterranean regions, ripened under natural sunshine.

Fresh Fruits and Vegetables HARVESTED IN SEASON
GLOBAL G.A.P. & COLD CHAIN
Origin & Region Aydın, İzmir, Antalya, Mersin, Adana - Turkey
Produce Types Fresh Black / Green Figs, Hicaz Pomegranate, Citrus (Lemon, Mandarin, Orange), Vine Tomatoes, Bell Peppers
Grading Extra Class & Class 1 (International Fresh Produce Standards)
Temperature Control +0.5°C to +8°C (Commodity-specific reefer containers/trucks)
Quality Certificates Global G.A.P., BRCGS Food, ISO 22000, Good Agricultural Practices
WhatsApp Export Line
  • Private Label branding and barcoded packaging support for supermarket chains
  • Bulk export options in 5kg, 10kg, and 12.5kg telescopic cartons
  • Regular container shipments to 45+ countries with end-to-end export logistics management
UV Aflatoxin Screening
Laser & X-Ray Inspection
100% Sun-Dried

Cultivated under Global G.A.P. standards, our produce is harvested by hand at optimum maturity. Upon arrival at our packing facility, items are moved directly into pre-cooling rooms to extract field heat.

Inspected on automated electronic sizing and color grading belts, fruits and vegetables are layered into protective punnets or trays and loaded into refrigerated reefer containers.

01

Selective Harvest & Pre-Cooling

Early morning gentle hand-harvesting and immediate +4°C forced-air pre-cooling.

02

Optical Sizing & Defect Sorting

Automated sensor scanning for diameter, weight, color, and skin blemishes.

03

Hygienic Tray Packing

Single-layer protective trays or clamshell punnets preventing bruising.

04

Reefer Transportation

Precision cold-chain logistics using data-logger monitored refrigerated reefer units.

Calibration and packaging specifications for fresh produce:

Size No Caliber Description Pieces / Kilogram Recommended Use
Bursa Black Fresh Figs Calibers: 14 - 18 - 20 - 24 1.5kg - 2kg Punnet Box Luxury Supermarkets & Premium Display
Hicaz Pomegranate Sizes: 6 - 8 - 10 - 12 (300g-600g/pc) 4kg - 5kg Open Top Carton Fresh Consumption & Fresh Juicing
Fresh Lemons (Interdonato/Lamas) Calibers: 1 - 2 - 3 - 4 - 5 10kg - 15kg Telescopic Box Wholesale Markets & Supermarket Chains
Mandarins (Satsuma/W.Murcott) Calibers: 1XX - 1X - 1 - 2 - 3 10kg Plastic Crate / Box European & Middle East Retailers
Vine Tomatoes (Cluster) Calibers: 47 - 67 mm 5kg Protective Carton Supermarket Shelves
Kapya Sweet Red Pepper Length: 12 - 18 cm 5kg Carton / 500g Flowpack Fresh Eating & Salad Foodservices

Export packaging configurations for fresh produce:

Packaging Type Weight / Volume Carton & Pallet Standard Container Capacity
Single-Layer Tray Box (Figs & Pomegranates) 1.5 kg, 2 kg, 4 kg, 5 kg Euro Pallet (160-240 Boxes) Reefer Truck: ~18,000 kg
Telescopic Export Carton (Citrus) 10 kg, 15 kg Open Top / Lid Industrial Pallet 40ft Reefer: ~22,000 kg
Reusable Plastic IFCO Crate 5 kg, 10 kg Returnable Crates Palletized Transport Reefer Truck: ~20,000 kg
Natural Wooden Crate 5 kg, 10 kg Natural Wood Palletized Transport 40ft Reefer: ~21,000 kg

Average nutritional values per 100 grams of fresh fruit:

Nutrient Amount Per 100 g Recommended Daily Allowance (RDA)
Energy 74 kcal / 310 kJ 4%
Natural Water Content 80% - 85% High Hydration
Carbohydrate 18.7 g 7%
Dietary Fiber 3.0 g 12%
Vitamin C 10.2 mg 13%
Potassium 232 mg 12%
Calcium 35 mg 4%
Polyphenols & Antioxidants High Level Cell Protection
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