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BLACK SEA QUALITY

Turkish Hazelnuts

Harvested from the lush slopes of the Black Sea, world-renowned Turkish hazelnuts acclaimed for the highest oil content and rich aroma.

Turkish Hazelnuts BLACK SEA QUALITY
GIRESUN & LEVANT QUALITY
Origin & Region Giresun, Ordu, Trabzon / Black Sea - Turkey
Processing Types Natural Kernels, Roasted, Blanched, Sliced, Diced (Chopped), Hazelnut Flour / Meal
Caliber / Size 9-11mm, 11-13mm, 13-15mm, 14-16mm
Moisture Level Natural: Max 6% | Roasted: Max 2.5% - 3%
Shelf Life & Storage Natural: 12 Months | Roasted/Vacuum: 12-18 Months (+10°C - +15°C)
Quality Certificates BRCGS Grade A, ISO 22000, UTZ/Rainforest Alliance, Halal, Kosher
WhatsApp Export Line
  • Private Label branding and barcoded packaging support for supermarket chains
  • Bulk export options in 5kg, 10kg, and 12.5kg telescopic cartons
  • Regular container shipments to 45+ countries with end-to-end export logistics management
UV Aflatoxin Screening
Laser & X-Ray Inspection
100% Sun-Dried

Harvested from Black Sea orchards, sun-dried, and cracked from shells, hazelnut kernels arrive at our integrated processing plant. They are calibrated with millimeter accuracy using optical laser sorters and mechanical screens.

Roasted in continuous ovens, blanched, sliced, or diced to exact specifications, hazelnuts are packed under vacuum and nitrogen flush to eliminate air contact and prevent oxidation.

01

Cracking & Sizing

Shell cracking, impurity cleaning, and precise 9-15mm screen grading.

02

Laser & Aflatoxin Sorting

High-speed laser camera sorting eliminating rotten, shriveled, and defective kernels.

03

Roasting & Processing

Even roasting to target temperatures, skin blanching, slicing, or dicing.

04

Vacuum & Nitrogen Packaging

Filling into vacuum-sealed multi-layer aluminum bags and X-ray screening.

Turkish hazelnuts classified by millimeter calibration and processing types:

Size No Caliber Description Pieces / Kilogram Recommended Use
13 - 15 mm Jumbo Extra Natural / Roasted Retail Snacking & Premium Chocolate Coating
11 - 13 mm Standard Large Natural / Roasted / Blanched Supermarket Packs & Confectionery Industry
9 - 11 mm Small Kernel Natural / Roasted Wafers, Biscuits & Pastry Centers
Diced (Chopped) 1-3mm / 2-4mm / 4-6mm Roasted Diced Bits Ice Cream, Cake Decoration & Chocolate Fillings
Sliced (Flaked) 0.8mm - 1.2mm Flakes Blanched Thin Flakes Cakes, Pastries & Bakery Toppings
Hazelnut Meal (Flour) 0 - 2 mm Fine Meal Natural / Blanched Macarons, Biscuits & Gluten-Free Bakery

Packaging standards protecting the rich oil structure of hazelnuts:

Packaging Type Weight / Volume Carton & Pallet Standard Container Capacity
Vacuum Aluminum Foil Bag 10 kg, 20 kg, 25 kg Carton Box Euro Pallet 40ft HC: ~22,000 kg
Jute / PP Bag 25 kg, 50 kg Bulk Natural Raw Kernels 20ft: ~15,000 kg
Doypack & Zip Bag 150g, 250g, 500g, 1kg Retail Master Carton 40ft HC: ~20,000 kg
Big-Bag / Bulk Bag 500 kg - 1000 kg Industrial Bulk Logistics 40ft HC: ~21,000 kg

Nutritional values per 100 grams of Turkish hazelnuts:

Nutrient Amount Per 100 g Recommended Daily Allowance (RDA)
Energy 628 kcal / 2629 kJ 31%
Total Fat 60.8 g 87%
Protein 15.0 g 30%
Carbohydrate 16.7 g 6%
Dietary Fiber 9.7 g 39%
Vitamin E 15.0 mg 100%
Magnesium 163 mg 43%
Calcium 114 mg 11%
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